Wusthof Classic Multi-Prep Cook's Knife - 4.5″

Chopping, Mincing, Slicing, and Dicing

Larger than a paring knife, but smaller than a cook's knife, the Wusthof Classic 4.5" Multi-Prep Cook's Knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. The knife's small blade allows chefs to cut soft-skinned fruits, bread, cheeses, garlic, and small herbs for garnish, just to name a few. This knife features a blade that is precision forged from high-carbon stainless steel for an extremely durable blade that won't rust or stain over time. Wusthof knives are crafted using Precision Edge Technology for an exceptionally sharp blade and enhancing the blade's ability to retain sharpness for much longer. The knife's triple-rivet handle provides chefs with a strong and comfortable grip during use. Overall, this versatile, multi-use tool is perfect for all kitchens. Wusthof has been crafting high-quality cutlery for chefs around the world for over 200 years. The 4.5" Multi-Prep Cook's Knife from Wusthof will quickly become one of your go-to tools once it's in your home.

Wusthof Classic Series Features

Every Wusthof Classic knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength, balance and heft. The Classic black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit. Not only comfortable to hold, but the skillfully honed by hand blades are also incredibly sharp, and are easily resharpened. Made in Solingen, Germany; Lifetime Guarantee.

Why Choose a Forged Steel Knife?

Wusthof forged knives start with quality steel that undergoes extreme heat and hand molding to enhance the flexibility, density, and hardness of the blade. Forged knives are hand crafted and offer greater strength and durability as well as better balance, a heavier feel and lasting sharpness compared to stamped cutlery. The tang of a forged knife always extends into the handle to improve the balance and ergonomics.

About Wusthof Forged Knives

Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, a long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)